The official journal of the Korean Society of Food Science and Nutrition. Journal of Medicinal Food provides the latest scientific research on the bioactive substances of functional and medicinal foods, nutraceuticals, herbal substances, and other natural products. The Journal explores the chemistry and biochemistry of these substances, as well as the methods for their extraction and analysis, the use of biomarkers and other methods to assay their biological roles, and the development of bioactive substances for use in the marketplace. International in its scope-The Journal brings perspectives from Korea, India, China, Japan, Russia, Africa, the Middle East, Europe, Latin America, Canada, the U.S., and other countries involved in the development of foods, nutraceuticals and other natural substances for the prevention and management of diseases and disorders.
posted by Marcus Zillman |
4:36 AM
