Agricultural and Food Science publishes original reports on agriculture and food research. The papers, which are of international interest but feature a northern perspective, cover a wide range of topics in basic and applied research. The topics are agricultural economics, agricultural engineering, animal science, environmental science, food science, horticulture, and plant and soil science. Agricultural and Food Science is available free of charge as an Open Access journal on the Internet. Abstracts available online in Finnish and English. Articles available in PDF format in English.
posted by Marcus Zillman |
4:32 AM
